From Cape Cod to Cambridge, some of the area’s top restaurants are serving up egg-cellent dining options for celebrating Easter this year. Please see below for delicious holiday offerings from Grill 23 & Bar, Bistro du Midi, Harvest, The Banks Fish House, Puritan & Co., and Pelham House Resort.
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Grill 23 & Bar
161 Berkeley Street
(617) 542-2255
www.grill23.com
For an elevated Easter at Grill 23 & Bar, Chef Ryan Marcoux will be serving up a special, a la carte brunch menu from 10:30 a.m. to 3 p.m. Specials will include pastrami benedict, brioche French toast, Prime meatloaf, two-pound steamed lobster, and more. Following brunch service, Grill 23’s regular dinner menu will be available from 5 to 8 p.m. (brunch menu attached)
About Grill 23 & Bar
Since 1983, Grill 23 & Bar has been Boston’s premier steakhouse. WIth two floors of fine dining at 161 Berkeley Street, Grill 23 & Bar delivers top-of-the-line service alongside a top-of-the-line menu that is perfectly complemented by one of the best wine programs in the region. Perfect for a special occasion or simply a delicious night out on the town, Grill 23 exclusively serves premium natural meat cuts, boasts a highly curated and hard-to-find wine list, and even offers a unique cigar service to cap it all off. Throughout the years, Grill 23’s gratitude to its fantastic chefs, dedicated staff, innovative purveyors, and especially loyal customers has remained unchanged and at the forefront of its daily operations and service. For more information, or to make a reservation, please contact (617) 542-2255 or visit www.grill23.com.
Bistro du Midi
272 Boylston Street
(617) 279-8000
www.bistrodumidi.com
Bistro du Midi, is treating guests to a three-course, prix fixe brunch menu this Easter from 10:30 a.m to 3:30 p.m. for $75 per person. Known for its French cuisine inspired by New England’s coastal region, the restaurant will be offering guests a choice of delicious menu options including duck confit foie gras waffles, Spanish octopus au poivre, moules frites, croque madame, vanilla bean crème brûlée, and more. During the evening the regular dinner menu will be available from 4 to 8 p.m. (brunch menu attached)
About Bistro du Midi
Bistro du Midi is a bi-level award-winning restaurant featuring French Cuisine with coastal New England Influences. The first floor boasts a stylish and bright atmosphere with a patio that overlooks the Boston Public Gardens. The second floor has a more elevated feel and offers a refined dining room. Executive Chef/Partner Robert Sisca artfully combines both classic French cuisine with modern and inspired twists on new dishes using the region’s freshest seafood, produce, and local farm fresh ingredients. Bistro du Midi is located in Boston’s Back Bay neighborhood at 272 Boylston Street across from the Boston Public Garden. Reservations are available and walk-ins welcome. For more information, please call(617) 279-8000 or visit www.bistrodumidi.com.
Harvest
44 Brattle Street, Cambridge, MA
(617) 868-2255
www.harvestcambridge.com
Chef Nick Deutmeyer is serving up two delicious, three-course prix fixe menus for brunch and dinner this Easter. Available for $68 per person from 10:30 a.m. to 3 p.m, brunch menu options will include a spring vegetable tart, Easter ham and cheese benedict, carved prime rib, coconut cheesecake, and more. Available for $68 per person from 5 to 8 p.m., dinner menu options include swordfish pastrami, herb-crusted rack of lamb, Atlantic salmon pan roast, rhubarb rose sorbet, and more. (menus attached)
About Harvest:
Located in the heart of Harvard Square at 44 Brattle Street, Cambridge, MA, Harvest celebrates the modern New England table with contemporary New England cuisine from Chef Nick Deutmeyer that focuses on and showcases the region’s freshest ingredients.
Tucked along a cobblestone pathway in the heart of the square, Harvest provides a welcome respite from the fast-paced world outside. Inside is a combination of soothing earth tones, supple banquettes, dark woods and pastoral art that lend an air of understated elegance. Outside, graceful linden trees offer shade to the Garden Terrace, Harvest’s private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly nights of spring and fall.
For more information, please call (617) 868-2255 or visit www.harvestcambridge.com.
The Banks Fish House
406 Stuart Street, Boston, MA
www.thebanksfishhouse.com
Chef Robert Sisca and The Banks Fish House team will be offering guests two opportunities to share an Easter meal with them- at their brand-new brunch or at a special Easter dinner service. Launching this weekend, The Banks’ brunch service will be available from 20:30 a.m. to 3 p.m. and will include Santa Barbara uni benedict, fried whole belly clams and waffles, lemon pancakes, lobster roll, and more. Available from 4 to 8 p.m., the a la carte dinner menu will offer specials including tuna crudo with pickled ramps, saffron pappardelle pasta, and prime rib surf and turf. (menus attached)
About The Banks Fish House:
Located in the heart of Boston’s chic Back Bay neighborhood, The Banks Fish House is a collaboration between restaurateur Chris Himmel and Chef Robert Sisca. For the two lifelong fishermen, the ocean has always been a source of inspiration. The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England fare. The two-story restaurant will pay homage to the New England fishing traditions that are found along “the banks†of the east coast.
For more information, visit www.thebanksfishhouse.com, or follow along on social media at @thebanksboston on Instagram.
Puritan & Co.
1166 Cambridge St., Cambridge, MA
(617) 615-6195
www.puritancambridge.com
Chef Will Gilson’s Puritan & Co., located in Cambridge’s Inman Square, will finally be bringing back its ever-popular Sunday brunch service on Easter Sunday. Brunch service will then resume every Sunday thereafter.
About Puritan & Company:
Puritan & Company is Chef/Owner Will Gilson’s first restaurant, located in Cambridge, Mass.’s Inman Square. The modern-American dining destination pays homage to New England history and the restaurant’s neighborhood. The Puritan & Company concept is that of an urban farmhouse where Gilson presents seasonal, fresh cuisine deeply rooted in New England tradition, while in the modern American style for which he is best known. The beverage program embodies Puritan & Company’s piety to the New England bounty and tradition, with a focus on the often overshadowed, classic art of pairing of food and wine.
Gilson presents touches of his familial hospitality and their passion for herbs sprinkled throughout the dining experience at Puritan & Company. Everything from the material, to the color scheme, to the host stand (a repurposed antique stove from the 1920’s), to the menu (stuffies, hard tack crackers, and Puritan Cake) all have special meaning and transport guests from Cambridge back to the Puritan time. For more information, please visit ww.puritancambridge.com.
Pelham House Resort
14 Sea Street, Dennis Port, MA
(508) 398-6076
www.pelhamhouseresort.com
Celebrate Easter on Cape Cod at the beautiful, oceanfront Pelham House Resort in Dennis Port, MA. On Easter Sunday, Pelham House will be offering guests a delicious holiday feast alongside breathtaking ocean views with reservations to its Grand Brunch Buffet. For $125 per adult and $62 per child under 12, reservations include a rooftop welcome hour with a raw bar, crepe station, and specialty brunch cocktails followed by a sit-down meal featuring Pelham’s grand buffet. The brunch buffet will feature an omelet station; ribeye carving station; brioche French toast; braised Vemront lamb ragout; a dessert buffet featuring wildflower honey and lavender mousse cake and matcha cheesecake; and much more. Reservations are available from 11 a.m. to 4 p.m. and can be made HERE.
About The Pelham House Resort:
The Pelham House Resort is the mid-Cape’s premier oceanfront resort. With more than 30 ocean view rooms, the waterfront, family-operated destination offers a year-round “escape to the Cape†with dining, accomodations, live music, activities, and more. The idyllic resort recently underwent a multi-million dollar renovation that included complete room renovations, construction of a main building that houses two floors for their signature dining and bar options, as well as event function space, a new swimming pool and jacuzzi and an outdoor poolside bar. The Pelham House is located at 14 Sea Street in Dennis Port, MA. For more information, please visit www.pelhamhouseresort.com or call (508) 398-6076.