Starting July 18, the Market will be extending its hours to be open 7 days a week; Monday – Saturday, 8am-8pm; Sunday, 10am-8pm. Stay tuned for more details about exciting Market events to celebrate!
THURSDAY, JULY 21
Free Samples of Monkfish (in Red’s Best’s stall; 2-5pm): FREE SAMPLES of this tasty, abundant New England fish. Let’s keep local fish local.
FRIDAY, JULY 22
On the Edge Knife
Sharpening (10:30am–4:30pm): Bring your knives to the Market to have them expertly sharpened.
Appleton Farms Demo:
Dove & Figs (in Appleton Farms’ stall; 11am-1pm): Celebrate the first week of the Boston Public Market’s new extended hours by sampling jam from Dove & Figs from Arlington.
MONDAY, JULY 25
In honor of National Hot Fudge Sundae Day, celebrate with sundaes from Crescent Ridge.
WEDNESDAY, JULY 27
Red’s Best Presents: Raw
Bar Catering Showcase (in Red’s Best’s stall; 11am-2pm)
Meet the shuckers the Red’s Best stall to learn more about the package options.
FRIDAY, JULY 29
Red’s Best Presents:
Comparing Flounder (12-3pm): Drop in for a free fish chat for a hands-on info session to learn more about different flounder in New England.
Cheese Chat with Jasper
Hill Farm (in the KITCHEN; 12-1pm): For an informal culinary chat.
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