Categories: News

Food Day: Celebrate the Fruits of Our Ocean

Chef Dana Love prepares a monkfish cheeks dish at the Dewey Square Market for dozens of guests today attended the “Celebrate the Fruits of Our Ocean” event at the Dewey Square Farmer’s Market in celebration of Food Day. The event was hosted by the Boston Public Market and the Boston Collaborative for Food and Fitness (BCFF) and featured live preparation and samples of delicious monkfish cheeks.

North End Regional Review Staff

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Published by
North End Regional Review Staff
13 years ago

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