More than 200 of the region’s best restaurants including 23 from the North End/Waterfront community will participate in Restaurant Week Boston scheduled between August 14-19 and August 21-26.
Diners can take advantage of prix fixe three course dinners for $33.11, three course lunches for $20.11 and two course lunches for $15.11 in Boston’s Historic North End. Prices are per person and exclude beverage, tax and gratuity.
“August is a great time to visit the North End and its great Italian atmosphere and take advantage of the many other city events at the same time,” said Patrick B. Moscaritolo, President and CEO of the Greater Boston Convention and Visitors Bureau.
“With so many North End/Waterfront restaurants to select from, locals and visitors alike will enjoy the exceptional value, variety and hospitality of Restaurant Week Boston,” added Moscaritolo.
Diners looking for gourmet meals at bargain prices can go online to view all restaurants, peruse menus and make reservations on the official website, BostonUSA.com, smart phone access is available as well.
The two-week promotion will give a donation to the New England Center for Homeless Veterans.
Restaurant Week Boston is also sponsored by American Express.
Participating restaurants are: Antico Forno, Aragosta Bar and Bistro-The Fairmont Battery Wharf, Artu Rosticceria & Trattoria, Bacco, Cantina Italiana, Chart House Restaurant, Davide Restaurant, Lucia Ristorante, Mamma Maria, Marco Restaurant, Mare, Maurizio’s, Meritage The Restaurant-Boston Harbor Hotel, Miel-InterContinental Boston, Ristorante Fiore, Sel de la Terre, Strega Restaurant & Lounge, Taranta Restaurant, Terramia Ristorante, Trattoria di Monica, Tresca, Villa Francesca and Vinoteca DiMonica.