Savor the last month of summer and come see what’s buzzing at the Boston Public Market.
GreenFest on Friday, August 19th and the West End Children’s Festival on Saturday, August 20th.
WEDNESDAY, AUGUST 3
Taza Churro Happy Hour (every Wednesday & Thursday, 5-6:30pm): Stop by Taza Chocolate to get a free churro with every iced or hot chocolate drink purchased.
THURSDAY, AUGUST 4
Live Musicat the Market (every Thursday; 5:30-7:30pm): While you shop and dine, enjoy live music played by students from Berklee College of Music.
Evening Sampling at Chestnut Farms: Smoked Chicken Breast
THURSDAY, AUGUST 11
Comparing 3 Flakey White Fish (12-3pm):Join Red’s Best ocean guru, Cameron Barner, for a hands-on info session to learn more about 3 flaky white fish in New England.
Located at Red’s Best skiff at Blackstone Entrance.
Sampling at Chestnut Farms: Smoked Turkey Breast
THURSDAY, AUGUST 11
Evening Sampling at Chestnut Farms: Pepperoni
SATURDAY, AUGUST 13
Big Touch Tank (Red’s Best stall, 10am-4pm):
Get closer to your food with Red’s Best’s seafood touch tank.
TUESDAY, AUGUST 16
The Magnificent Tuna: Scientific Facts (Red’s Best stall, 11:30am-1:30pm): An engaging talk with Molly Lutcavage Ph.D., Research Professor, School of Environment & Director, Large Pelagics Research Center, UMASS Boston.
Honey Extraction Demo (in the KITCHEN; 12-2pm): In honor of National Honey Bee Day, learn about commercial beekeeping from the experts at The Boston Honey Company and participate in a live honey extraction! Take home a BEE-utiful bottle of honey after the event and share all the buzz with family and friends! Trustees Members: $15, Nonmembers: $20.
SUNDAY, AUGUST 21
Stillman’s Farm 1st Annual Tomato Contest (in the KITCHEN; entries may be submitted between 10am – 11:45pm. Judging will take place at 12pm):
WEDNESDAY, AUGUST 24
32nd Annual Massachusetts Tomato Contest (in the KITCHEN; 9:00am–1:00pm): Interested in learning more about produce?
FRIDAY, AUGUST 26
On the Edge Knife Sharpening
(10:30am–4:30pm): Bring your knives to the Market to have them expertly sharpened by Patti.
SATURDAY, AUGUST 27
Sundaes on Saturday with Crescent Ridge and Taza Chocolate (in the KITCHEN; 1-3pm): Join Crescent Ridge Dairy and Taza Chocolate to make your own sundae with special toppings made just for the occasion!